Tasmanian Gourmet Seafoods

The Review

I thought I’d do something rogue for lunch and get a parmi from a seafood place, what could possibly go wrong? Well, surprisingly not a lot. My main concern was the chicken tasting like seafood, because you would assume it would’ve been fried in the same oil that the seafood was, but thankfully it didn’t taste like it was. The serving size was the highlight of this one, a genuinely huge parmi, with nice thickness and juiciness. Unfortunately everything was just kinda okay/average. The chips were okay but nothing special, not your typical fish and chip shop chip, and the salad, which thankfully came in a separate container needed dressing. As you can see it needed more cheese and didn’t come with ham (this is a requirement imo) the sauce was very basic and lacked flavour. Did it scratch that itch of having a parmi for lunch? Yeh Would I have it again? Nah