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Parm RaterFind, rate and share the best chicken parmigiana in the country.

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Ratings

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Top Locations

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01Top rated in Australia

8/10

The Tasmanian Inn

Hobart, TAS$20–$3150 ratings

Great Taste

Moonah Hotel and Cellars

Moonah, TAS$21–$3275 ratings

8.1/10

The Whaler

Battery Point, TAS$27–$3520 ratings

8.3/10

Communion Brewing Co

Burnie, TAS$28–$3752 ratings

8.9/10

Cascade Hotel

South Hobart, TAS$28–$337 ratings

8.5/10

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Hotel Grand Chancellor Launceston

The Henry Blue Mountains

Royal Hotel

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Latest Ratings

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7/10

The Brick Factory

Hobart, TAS$29.00

“Look…. I’m at brick factory for dinner so expectations weren’t too high. Couldn’t finish so passed the size test with ease, taste was ok but the chips were the star of the dish.”

parmi pounder· 15h ago

6.9/10

Robbie Brown's

Kingston Beach, TAS$32.00

Alastair Cr· 15h ago

8.1/10

Kinross Woolshed

Thurgoona, NSW$32.00

“Not enough sauce and a little dry but still delish.”

Jimbob The Snob· 15h ago

6.6/10

Porepunkah Pub

Porepunkah, VIC$33.00

“Average, consistent for 3 years now”

xoxoParmaGirl· 6d ago

9/10

Grand Central Hotel

Yea, VIC$29.90

“Fair size, perfect thickness, crispy panko crumbed schnitzel. Slight stitch up on the advertisement but worked out in my favour; the bacon came out as rashers not diced (rashers are better I recon, flavour is distributed more evenly) and fried egg but got plural! Noice. The smoked ham was definitely more noticeable on the OG parma, was a bit hidden amongst everything else going on in the Aussie. I recon the caramelised onion was the hero here, it topped it off beautifully. On the Hawaiian the pineapple was advertised as chargrilled, however reported a bit too much burnt flavour, caramelised pineapple would have been an improvement. Amazing chippies! Diamond cut, crispy and seasoned. Half way through the meal I finally put my finger on it… Schnitz chips! Great gravy too, definitely get the gravy. It was more like a chip gravy, thick af, red rooter kinda vibes.”

xoxoParmaGirl· 1w ago

8.5/10

Temperance Hotel

South Yarra, VIC$24.00

Semra· 2d ago

7.4/10

Hampton Hotel

Hampton, VIC$22.00

“Cheese unfortunately slipping off this parmi but at $22 a parmi of this size is rare. Sauce was probably out of a jar as it was missing some depth and richness but gooey cheese and smoked ham paired with a surprisingly tender hen. The Hampton hotel is a great early week deal that can easily be followed up with a sunset”

Gabrial Arnold· 2d ago

7.6/10

Temperance Hotel

South Yarra, VIC$24.00

“Thursday night “Parma” aka parmi special. I will say that this picture does not do it justice, I need to channel my inner instagram influencer next visit. Ham is charred before it hits the crispy chicken, sauce is thick and rich, I think it has Passata in it. Overall very solid for the price in a pretty cool pub. American mate has his first ever here and he said he’d order another. Chips seasoned with chicken salt is huge but they were particularly crispy and was an average amount. I’m not a fan of this vinegar style coleslaw but if it cut through some of the fat from the parmi and chips. Overall a very solid parmi in the heart of South Yarra. I will be back I’m sure”

Gabrial Arnold· 2d ago

6.9/10

Kingfisher Hobart

Hobart, TAS$33.00

“The parmie was unfortunately a bit overcooked on this occasion, however I suspect that is due to the business that was on display tonight. Quite a full venue meant a longer than usual wait time, but I was happy with that. The chicken was well cooked, I didn't get as much sauce flavour as I'd like but it was nice, chips were well cooked but could do with slightly more flavour. The salad was quaint but nice.”

Josh Clement· 2d ago

9/10

The Crown Inn

Pontville, TAS$0.25

Brad Robertson· 3d ago

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