In the heart of Richmond I paid $33 for a cold parmi. Apparently they’re called “Parma” here? Never heard of her. This feed was below expectations for my first time out in Melbournes outer suburbs.

Looks and tastes good.

Perfect sized parmi, not small but any bigger would’ve been almost an uncomfortably big parmi. Chips were perfect, crunchy and well salted yet not overcooked. Salad was also very good, good amount of dressing but I personally prefer a bit more. The parmi itself tasted good, had a good sauce and amount of cheese and well melted. However, the parmi under the sauce was a bit soggy and it was only just done - I prefer a slightly more crispy parmi that’s cooked a little more than this was, but it was still fine. Then there’s the price, $34 for the standard parmi and an extra $4 for the chips and salad. Most places have gotten expensive but $38 for a parmi is getting ridiculous. Not bad, but won’t buy it again especially for that price.

Looks like it's telling at me

A bit pricey but it was huge so i took half home. Chicken breast was perfect, probably too much mozzarella (low flavour) and passata could have been more flavoursome.

simple, have to sub pasta for fries and add salad in the u.s. great sauce, real parmesan

$25 special of a Wednesday. Chips and salad are tasty. Parmi is juicy and a good size. Probably a little bit too much sauce for my liking

Can't go wrong with paying $15 if you get a drink with it, could be a bit thicker though. Sauce could also use a bit more flavour but over all still tasty