A rare miss from the SBH. Toasted enough to melt the cheese into a wet mess, combined with juicy chicken this thing was WET. Kind of wet you’d associate with a brothel (which are legal in QLD), but this was saved by the herb and panko crumb. Overall it did not meet the usual standards but you can see the potential, I left extremely full for $28, pretty much what to expect from the premier pub in Kangaroo Point.

Best parmy on the continent! Plenty of topping options and the salad came with 1/33 of a tomato

Pretty great parmi! Napoli sauce could have been a bit more flavoursome but chicken was juicy and the added gravy was good. The only reason the wait was long is because it's a public holiday and Richmond is heaving.

A nice meal at lunchtime. Sauce was a bit sweet and the cheese felt more appropriate to he on a pizza, but was well cooked and crispy coating. Chips had chicken salt which was different but good. Salad was pleasantly nice.

Parma was a bit thin and not as crisp as would expect. It also needed more topping. But otherwise it was acceptable. I think it was a lot better last time but today (Easter Sunday) was super busy. Great atmosphere in the garden with music and fire pits.