7.4/10
7.8/10
Pub Mooloolaba
Mooloolaba, QLD$30.00
“Great size, salad wasnt the greatest but who really gives a fuck. Chippies went alright but nice thick ham layer on top of the Parmi. Came in 2 pieces which i wasnt a fan of”
Home Cooked
“Aussie style Parma with chips in a bun. Another great Parma burger, only problem is the bun was too small”
8.1/10
6.6/10
Alexandra Headlands Hotel
Alexandra Headland, QLD$18.00
“Good value for money, only about 18 bucks with the pub+. Chips were not seasoned which brought the rating down. Good cheese and ham. Chicken lacked crispness. Salad was decent. Good amount and nice vinegar dressing.”
7/10
Seaford RSL
Seaford, VIC$25.00
“20 for $25 Mondays! Lasagne topping with bolognese sauce, béchamel and parmesan cheese. Wasn’t a massive fan of the bolognese sauce, it was ok but missing something. Maybe fresh parmesan would have made the improvement. Good variety of veggies but they could have been hotter. Crispy chippies, watery gravy had a weird burnt like taste too. $14.95 cocktail menu though!!”
5.6/10
Doctor Syntax Hotel - Sandy Bay
Sandy Bay, TAS$39.00
“No ham, seemed like a homemade sauce, but it was way to acidic, quiet off putting actually. One of the worst Parmis I’ve had and for the price I wont be trying again. $35 + $4 for gravy. $100 for 2 parmis and 2 drinks…”
4.8/10
Oatlands Ex-Servicemen's & Women's Club
“This parmi was not very nice at all, chicken was undercooked and the chips were very generic. The sauce tasted like cheap shit you’d get out of a can”
7.1/10
9/10
Beretta's Langwarrin Hotel
Langwarrin, VIC$25.00
“Carbonara parma of the week topping, every Tuesday and Wednesdays”
6/10
Bridport Hotel
Bridport, TAS$31.00
“Bacon instead of ham “Taste like a cheese and bacon roll with tomato sauce “ “I also suck at golf “ Quoted Sam Becker”
6.9/10
6.5/10