“This parmi came out in sub 5 mins which blew me away considering the joint was PUMPING surprisingly mint parm considering speed of delivery. How ever... maccas shoestring chippies?? Weird in my opinion..”
“Such a mint atmosphere in the royal hotel, good old classic small town AUSTRALIAN pub. Aus flags everywhere Parm 7/10 Patriotism 10/10”
“Average size Parma. Sauce was wayyyy too sweet. Sugary sweet felt wrong, no ham is a big mistake in my books too. Wouldn’t get again.”
“Overall a decent parmi, the chicken was a bit dryer than others I have tasted. The cheese pulls were W tho”
“On the smaller side bit exxy and I HATE slaw but it did the job”
“Oops forgot that I put my half marathon medal there. Anyways another god tier parmi. 2 parmis a day is too much”
“Post race parmi. Salad was pretty nice with a thick coating of a really yummy sauce. The vegetables were alright too, pretty big chunks of tomato but also a good variety. Chips were really good, hot and crispy and yummy. A bit dry though and no sauce/gravy to go with but that’s alright. The Aussie is such a good parmi because of the egg on top. It adds a nice flavour when you’re getting through the fried whites and then once you split the yolk and spread it over the rest of the parmi it adds a really nice texture to it. Large amounts of bbq sauce, awesome. Lots of cheese, awesome. A little bit burnt on the edges and a bit dry. Not a huge amount of bacon either but the little pieces were good when I found them. Good size too, very filling. Will always order this when I come here.”
“Holy!, God tier parmi as usual, ran a half marathon just to have this legendary parmi. Everything was basically perfect”
“This is thi killparick parmi. Hands down the best parmi ive ever had and very repeatable this is my local and i get this all the time. Even salad and chips dont miss”