All Ratings

*JAN JUC PUB The surf Parma Prawn, garlic and cheese Suprised me how well this taste Salad was close to being perfect Solid all round

A nice, somewhat pricey parmie. The meal was slightly dry, but good flavours. Chips were a bit too salted but nice and crunchy. I was pleasantly surprised by the slaw.

Not great. Parmi was pretty over cooked. Sauce was sweet and sickly. Chips and salad were bland. At some points it reminded me of eating a McCaines oven pizza

Bloody cheap parmi, condiment station was a winner, skinny chippies with free pour chicken salt was pretty nice for a change. Great parmi would parm again

Had been a while since have dabbled with the golfy parm. Paired with some Asian starters nickers and I were in for a treat #slayed #homeiswheretheheartis

THE MOST SOUTHERN PUB IN AUSTRALIA!! The parmi was gigantic and was cooked to perfection, nice and crispy. I thought the sauce was a bit too sweet but it didn’t spoil the taste. The chips and gravy was great too but the gravy was a little too thin.

Chicken dry Chips cold Salad undressed Cheese crispy If I wasn’t so hungry it would be worse

Good size parmi, nice and juicy chicken. Chips were good and well seasoned.

This was an amazing Parma from a great pub. Chicken was thick and juicy and for once, the Parma wasn't carried by the toppings but by the schnitty itself. I opted for "The Outback Jack" Parma with bacon, bbq sauce and onion rings and it do not disappoint. The chips were great and the Parma's barely took 15 minutes to arrive

Smaller Parma, unique coleslaw, chips lacking heaps! Flavour unreal

There it sits upon the plate, A pub-night prince of modest fate, The Parma with a soggy base, A dampened crumb, a softened grace. Its bottom’s lost the will to fight, Soaked through by sauce in crimson blight, That valiant schnitzel, brave and wide, Now slightly swampy on the underside. The crumbing whispers, “I tried my best,” But lacks the crunch that would impress. It needed more—more golden coat, A louder, crispier battle note. Beside it lounges coleslaw pale, An average scoop in mayo veil. Not bad, not bold, just simply there— A garden salad would be fair. With leaves that snap and tomatoes bright, Instead of cabbage dressed in white. But oh—the chips! The chips redeem! Crisp-edged, fluffy-centred dream. They rise like heroes from the plate, Well-seasoned soldiers, truly great. And so this meal, though far from grand, Deserves a mildly clapping hand. Not poor, not great, just safely done— A five-out-of-ten beneath pub sun. A Parma neither cursed nor famed, Just slightly soggy, softly crumbed, With average slaw and stellar fries— A legend only in its tries.

It’s good, pepper gravy, salad needs depth. Chips grouse. Bit of sog on that parm

Self proclaimed ‘best parmi in Queensland’ so the expectations were high for this one. Starting with the chips, they were just about as close to perfect as they could have been. Nice crunch and softness on the inside with the perfect amount of seasoning. Wow. Only downside to this was that there wasn’t more! The parmi was quite nice, good crunch to the crumbing and nice and moist chicken on the inside. Was very hot at first which shows that it was nice and fresh. Cheese was well melted and the sauce was good, a little more of it would have been nice. While i am yet to have a better parmi in my life, it wasn’t so mind bogglingly good that i don’t think there could be a better one somewhere out there in qld.

Boxing Day parma at the ‘Million Dollar View’ hotel in Narooma. View was indeed very nice but the parma was quite average. Quick service however which I was impressed with.

Great parmi. Veggies were OK but wouldn’t write home about them. Mushroom gravy was great. $23 with a pot

Food came out in six minutes! Parmi was okay, low in taste, reasonable size and price Chips had no seasoning, so room for improvement there

!good