“German Parmi: Chicken Schnitzel topped with smoked wagyu beef kransky, sauerkraut, mustard, grilled cheese and pork crackling. Schnitizel it self was delicious, very juicy and quite a thick cut too. The kransky and sauerkraut was a nice addition which made it unique and the pork crackling was alright. Chips were definitely one of the best ive had in Canberra if they just had a bit more seasoning I'd give it a 5. But the salad was a let down to the whole dish. It was just average nothing wrong just mid”
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