Parm Rater Wrapped
Every parmigiana you rated this year, counted up and handed back to you. Your best and your worst, what you spent, how far you travelled and the persona hiding behind your scores.
- 2026 Wrapped lands in December
- Free for every rater
- Rate now, it builds itself
A run of slides, one tap each. Roughly two minutes from your first parmigiana of the year to the card at the end.
What's in your Wrapped
Nine ways of looking at the same year. The deck adapts to what you logged, so a big year runs longer than a quiet one.
Your number
Every parmigiana you rated, the venues they came from, and where that lands you against the rest of the country.
Best and worst
The parmigiana of your year, in full. Then the one you would rather forget, because that is half the fun.
What it cost
Total spent, your average price against everyone else's, plus the dearest and cheapest plates you sat down to.
Best value
Points per dollar, worked out across the year, so the quiet bargain of your year finally gets its trophy.
Where you ate
Suburbs, states and the distance between your furthest two parmigianas. Some years cover more ground than you think.
Your habits
Busiest month, favourite day, longest streak, and the running tally on chips, salad, ham and on top or under.
Your hot take
The venue where your score and the country's went in opposite directions, and by how much.
Your persona
One of nine archetypes, worked out from how you actually score rather than what you say you look for.
The country's year
How Australia rated in the same twelve months, and the venue that finished on top of the pile.
Which one are you?
Wrapped reads your scores against the country's and gives you one of nine parmigiana personas. Nobody picks their own.
The Purist
Chips and salad are background noise. You are here for the parmigiana itself and you judge it on its own terms.
The Bargain Hunter
You have a sixth sense for a well priced parmigiana and you are not shy about rewarding one.
The Size Believer
A parmigiana should hang off the plate. Anything that fits comfortably is a starter.
The Cheese Chaser
Generous with your scores, and only because the parmigianas earned it. You know what good tastes like.
The Regular
You found your place and you kept going back. They probably know your order by now.
The Explorer
A new pub almost every time. You are mapping the country one parmigiana at a time.
The Hard Marker
Scores are earned, not given. A top mark from you means something.
The Softie
You find the good in every parmigiana, and honestly the country needs more of that.
The All Rounder
No obsessions, no blind spots. You take each parmigiana as it comes and score it straight.
How to get yours
There is nothing to sign up for. Wrapped builds itself out of the ratings you were going to leave anyway.
- 1
Rate as you eat
Every parmigiana you log through the year feeds it. Score, price, photo and sides, straight after the meal.
- 2
Open the app when it lands
Wrapped shows up on your feed and in your profile. Tap it and the slides start from the top.
- 3
Tap through, then share it
The deck moves at your pace. The last slide builds a card sized for a story, ready to send to the group chat.
The last slide builds this card and hands it straight to your share sheet.
Questions, answered
Rate now, and your year writes itself
Every parmigiana you rate between now and December turns up in your 2026 Wrapped.
