Richmond Club Hotel

In the heart of Richmond I paid $33 for a cold parmi. Apparently they’re called “Parma” here? Never heard of her. This feed was below expectations for my first time out in Melbournes outer suburbs.

A funny parmi this one. The actual parmi itself was fantastic, fresh, big and just what the doctor ordered on a Friday night. However, the rest of the dish was pretty average. The chips had NO salt, the salad had NO dressing and the food came out with NO utensils. An unfortunate mishap from the Richmond hotel, and given the price ($32 is extortionate for a parmi but hey that’s Melbourne for you) I probably won’t be returning anytime soon.