Botany

Self proclaimed ‘best parmi in Queensland’ so the expectations were high for this one. Starting with the chips, they were just about as close to perfect as they could have been. Nice crunch and softness on the inside with the perfect amount of seasoning. Wow. Only downside to this was that there wasn’t more! The parmi was quite nice, good crunch to the crumbing and nice and moist chicken on the inside. Was very hot at first which shows that it was nice and fresh. Cheese was well melted and the sauce was good, a little more of it would have been nice. While i am yet to have a better parmi in my life, it wasn’t so mind bogglingly good that i don’t think there could be a better one somewhere out there in qld.