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A good quality Parmi overall, and fairly consistent, but I find it a little too thick and slightly tough. The crumb was very good and crispy, but the toughness takes away from the taste a bit. The pepper sauce, dare I say it, is also too peppery and ruins the flavour. It’s a nice sauce overall, but it’s then loaded with additional pepper on top (see pic) so it becomes over-powering. Chips were great and seasoned well, and salad pretty good and fresh also. A reasonably good meal overall, but a few areas of improvement.
On top of chips
No ham
$28
Hobart, TAS