“Perfect sized parmi, not small but any bigger would’ve been almost an uncomfortably big parmi. Chips were perfect, crunchy and well salted yet not overcooked. Salad was also very good, good amount of dressing but I personally prefer a bit more. The parmi itself tasted good, had a good sauce and amount of cheese and well melted. However, the parmi under the sauce was a bit soggy and it was only just done - I prefer a slightly more crispy parmi that’s cooked a little more than this was, but it was still fine. Then there’s the price, $34 for the standard parmi and an extra $4 for the chips and salad. Most places have gotten expensive but $38 for a parmi is getting ridiculous. Not bad, but won’t buy it again especially for that price.”
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