“This is quite possibly the best parmi (yes Victorians, parmi) I’ve ever had if we’re talking about just the parmi. It was massive, schnitzel was crispy where it wasn’t covered in sauce. The sauce was great, ham on top and lots of cheese. The chips were cooked well but would like a bit more seasoning. The salad ingredients were also good, it did have a honey mustard dressing but it needed more for my preference. The value was incredible, $30 normal price (which is fairly average these days) however I paid $25 for this and a pot of beer, which is what I’m evaluating it on. All things considered, this is potentially the best parmi I’ve ever had.”
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