“All around good parma, good thickness, diameter, panko crumbing, good cheese coverage. Almost had like a charcoal flavour but couldn’t work out how. Chippies were the highlight though! Thick, crispy, fluffy, perfect 👌🏼 accompanied by a light creamy aioli. Refreshing side salad with a light dressing featuring some fancy pomegranate seeds, was just missing grated carrot to top it off to full points. Everything on the menu was quite pricey with the parma setting you back $36 plus another $4 for aioli. Also a wide interesting cocktail menu, but were all around $22 #xoxoparmagirl”
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