Tbone Coombs

The Review

Alrighty what can we say about the parmi at TBone? The parmi didn’t have ham on it, it had chorizo instead! That was a nice touch because it also had chilli flakes so it was a bit of a different flavour. I think the chorizo worked better than ham would’ve, the sauce was flavourful and the cheese covered it well. I’m fairly certain however that the chicken itself wasn’t chicken breast, but instead ground chicken meat like what you’d find in nuggets or tenders. It made the texture a bit off putting and impacted the flavour slightly but it was still nice. The salad dressing was yummy and it had a good variety of vegetables, easily the highlight of the meal. The chips unfortunately were the worst parts of both dry and soggy at the same time, and didn’t have any salt or seasoning. Not hot, not crunchy, not yummy, not very good. Unfortunately I wouldn’t be ordering this parmi again, but I won’t go as far as to say it was bad and that I didn’t at least get my fill.