Grand Central Hotel

“Fair size, perfect thickness, crispy panko crumbed schnitzel. Slight stitch up on the advertisement but worked out in my favour; the bacon came out as rashers not diced (rashers are better I recon, flavour is distributed more evenly) and fried egg but got plural! Noice. The smoked ham was definitely more noticeable on the OG parma, was a bit hidden amongst everything else going on in the Aussie. I recon the caramelised onion was the hero here, it topped it off beautifully. On the Hawaiian the pineapple was advertised as chargrilled, however reported a bit too much burnt flavour, caramelised pineapple would have been an improvement. Amazing chippies! Diamond cut, crispy and seasoned. Half way through the meal I finally put my finger on it… Schnitz chips! Great gravy too, definitely get the gravy. It was more like a chip gravy, thick af, red rooter kinda vibes.”