7.8/10
Moonah Hotel and Cellars
Moonah, TAS$30.00
“Italian Parmi topped with salami, capsicum, olives, basil, napoletana sauce, cheese. Tastes great!! Seasoned chips! Definitely recommend.”
Shaneigiana
Rates most in TAS
7.3/10
16 ratings12 venues
Ham on top 63%$17–$38 a parmigianaHow they rate
Taste7.6/10
Size8/10
Value7.2/10
Chips6.6/10
Salad6.2/10
- Avg price
Recent ratings
5.2/10
Telegraph Hotel
Hobart, TAS$32.00
“Nice fillet but the Napoli sauce and cheese was a bit too crispy (not burnt but on the way there), as were the chips.”
8.2/10
Great Lake Hotel
Miena, TAS$38.00
“Large serving of a thick chicken fillet. Ham was an optional extra. Chips were crispy and plentiful. Salad was pretty standard very leafy. Napoli sauce with cheese done pretty well. Tasted great!”
8.2/10
The Tasmanian Inn
Hobart, TAS$30.00
“Thick juicy chicken fillet. Tasted great! Pesto in the parmi sauce added that bit extra. Chips were crispy. Salad pretty basic but overall a great Parmi!!”
7/10
Waterfront Hotel
Bellerive, TAS$31.00
“I really enjoyed this parmi. Paid extra $1 for the pineapple pieces which was a nice touch. Excellent moist fillet and a great size. Chips and salad were serviceable.”
7/10
The Kentish Tasmania
Oatlands, TAS$22.00
“A delicious chicken Parmy!! Made with fresh, thick cut fillet. Very tender. Roast veggies were very tasty and a nice change from the standard salad. Cheese was quite crispy (almost too much). Great value and highly recommended.”
8/10
Cascade Hotel & Holiday Units
South Hobart, TAS$20.50
“One of the best parmis I’ve had for a while! I took style small size for $20.50 that was still substantial. Very tender chicken fillet. Salad was well dressed - very delicious. Chips were nice and crispy. Great value!!”
8/10
Moonah Hotel and Cellars
Moonah, TAS$24.00
“Eggplant parmi! Great for a work lunch - not too heavy. Chips nice and crispy and salad was simple in a very good way. Would def have this again.”
8/10
Telegraph Hotel
Hobart, TAS$29.50
“Chicken fillet was very thick so a deceptively filling parmi. Cooked to perfection. Cheese nicely grilled on top. Very delicious without drowning in the sauce. Chips firm and crunchy. The separate chip bowl is unnecessary. Salad was simple cos leaves with shredded onion (pickled) with thinly sliced radishes. Something different. 1st floor dining room is an excellent venue. Nice decor and great vibe on the night. Excellent attentive service. Homemade flat garlic bread with olives, hummus and pesto was also a highlight. Excellent value!”
8/10
Central Highlands Lodge/Miena Hotel
“Very thick chicken schnitzel was great value and very tasty. Chips were slightly too dry and crispy. Salad was colourful.”
