Lucas

The parmi itself was delicious, every element popped. The thick chicken, the tasty sauce and the cheese blend was amazing. The chips weren’t great, needed to change the oil I suspect.

I got the half parmi on account of not being that hungry but immediately regretted my decision… it wasn’t bad though

BBQ meat lovers parmi… wasn’t super tasty this time around. The place was packed to the rafters so service was a bit slow. I have had better here.

Chicken was a bit bland and tough tonight but it’s just so tasty… Chips were unreal. They have tried to spruce up the salad with some pickled onion and a nice-ish dressing but it’s still just coleslaw spec

Not amazing, expensive for little flavour and not big enough

The sugo was a bit sweet in places. The chips needed a bit more salt. The salad dressing was off the charts… delicious I would have taken more salad

Outback parmi - BBQ sauce, bacon and red onion. It was decent, size was lacking. Chips were fine, needed some salt. Salad was a bit… earthy at times. All in all I was fed.

This was a 45+ minute wait. Parmi itself was a good thick chicken breast but lacked cheese and the crumb wasn’t amazing. Chips were under-salted. Salad was decent with some beetroot chunks.

Not as amazing as I’ve heard it to be. It was fine.