Rates most in TAS
34 ratings34 venues
“This parmi was very mediocre to say the least, the chicken was a little bit mushy but it could’ve been worse. The chips and gravy saved it though. Overall I’ve had worse but it definitely could’ve been better. What spoilt the experience was the shit and rude service from the wait staff who moaned and groaned constantly and take forever to serve us at the bar”
“This parmi was delicious, really filling for its size and beautiful sauce and ham. The chips were really good too but the gravy was way too thin for my liking. I didn’t eat the salad”
“This parmi was not very nice at all, chicken was undercooked and the chips were very generic. The sauce tasted like cheap shit you’d get out of a can”
“The parmi was delicious, a bit small but at least it was filling. The chips were a bit of a let down since they were a bit mushy but the mushroom gravy was amazing! Will 100% return”
“Well this is now officially the worst parmi I’ve ever had, they used chopped up bacon instead of ham which doesn’t sit right with me and the schnitzel tasted like some cheap frozen shit. Even the chips and gravy couldn’t save it, the chips were mushy and the gravy was like soup.”
“Really tasty parmi, good size for $29 and not too hot on the inside. The chips were really tasty too but the mushroom gravy was too thin for my liking”
“Parmi was actually really good, not too big but not too small and tasted nice. The only let down is the grated ham and the chips which we really bland”
“Parmi was tasty and filling but I didn’t particularly like the fact they used whole tomatoes in the sauce. Chips were mediocre and the mushroom chucks in the gravy was good but it was still too thin for my liking”
“What a disappointment this parmi was. Very small and had chopped pizza ham on it instead of shaved ham. Wasn’t very filling either”
“Unfortunately this parmi would’ve been really good if it wasn’t burnt to a crisp on the cheese and the schnitzel itself. The size was really good though and the chips and mushroom gravy were good as so that saves it”
