Lochlan Benson

Really tasty parmi, good size for $29 and not too hot on the inside. The chips were really tasty too but the mushroom gravy was too thin for my liking

Parmi was actually really good, not too big but not too small and tasted nice. The only let down is the grated ham and the chips which we really bland

Parmi was tasty and filling but I didn’t particularly like the fact they used whole tomatoes in the sauce. Chips were mediocre and the mushroom chucks in the gravy was good but it was still too thin for my liking

What a disappointment this parmi was. Very small and had chopped pizza ham on it instead of shaved ham. Wasn’t very filling either

Unfortunately this parmi would’ve been really good if it wasn’t burnt to a crisp on the cheese and the schnitzel itself. The size was really good though and the chips and mushroom gravy were good as so that saves it

Terrible meat lovers parmi I had at the lighthouse, it was mushy and the schnitzel crumb almost tasted under cooked. However the chips and mushroom gravy made up for it, the chips were hot and crispy and the mushroom gravy was thick and full of flavour

This parmi was to die for, cooked to perfection and so big that I honestly couldn’t finish it. The chips and mushroom gravy were some of the best I’ve ever had, bonus points for the chicken salt on the chips

This parmi is honestly one of the biggest I’ve ever seen and tasted beautiful. It was a little burnt but that by no means spoilt the taste. The chips and gravy were awesome too, my only complaint is that the gravy was a bit too lumpy. Highly recommend everyone on this app to check this amazing country pub out

THE MOST SOUTHERN PUB IN AUSTRALIA!! The parmi was gigantic and was cooked to perfection, nice and crispy. I thought the sauce was a bit too sweet but it didn’t spoil the taste. The chips and gravy was great too but the gravy was a little too thin.

This parmi was very mediocre, it was a little bit overdone and the taste didn’t really blow me away unfortunately