Lochlan Benson

HOLY SHIT!! Everyone has to check out the Tassie tiger bar at mole creek. This is one of if not the best parmi I’ve ever had! It was massive so I struggled to finish it and the sauce and mushroom gravy was to die for. What made it was the crispy crumb they used on the chicken. Definitely will be back

Parmi was a bit ordinary since it was a bit burnt but the size definitely makes up for it. I also didn’t like the excess pepper that was on the chips

Parmi was mediocre to say the least, the chips were soggy and the mushroom gravy was thin and bland. Not the worst parmi around but nothing worth bragging about unfortunately

Bloody delicious parmi, it was a bit small but very filling so you honestly wouldn’t want it any bigger. The chips and mushroom gravy was especially to die for, the mushroom gravy had white wine in it which was amazing

Really tasty parmi, good sauce and the chicken was cooked to perfection. My only complaint was that it was a bit small.

Ok this parmi is now officially the worst parmi I’ve ever had. It was burnt, the sauce was mediocre and worst of all the chicken was mushy and horrible. Even the mushroom gravy couldn’t save it as it was bland and thin. Won’t be returning anytime soon

An absolutely delicious parmi, sauce was beautiful and the meat was tender and the mushroom gravy was to die for, the only complaint I have is that it is a bit small for my liking

This parmi blew me away, it was massive and tasted beautiful. The chips and gravy were amazing too. I will definitely be back.

Bloody delicious parmi, really tasty and filling and it was absolutely enormous. Cooked to perfection too, nice and tender. The mushroom gravy was amazing too!

Initially I was skeptical about having a parmi from a seafood restaurant but holy shit this is honestly one of the best Parmis in Devonport hands down. The sauce was to die for and the chicken was cooked to perfection. Highly recommended checking out this brand new restaurant