Rates most in TAS
6 ratings6 venues
“Food used to be decent here but then they cut costs and changed the menu it's crap. While I didn't have chips I still ate some separately so including the eating anyway. What a shame this pub is now only good for a beer.”
“Feels like they are precooked and then just put back in fryer again at last minute. Needs more passata and deeper flavour passata. Otherwise fairly good. Ridiculous price for add on gravy $4-$5”
“A bit pricey but it was huge so i took half home. Chicken breast was perfect, probably too much mozzarella (low flavour) and passata could have been more flavoursome.”
“Pretty great parmi! Napoli sauce could have been a bit more flavoursome but chicken was juicy and the added gravy was good. The only reason the wait was long is because it's a public holiday and Richmond is heaving.”
“Parma was a bit thin and not as crisp as would expect. It also needed more topping. But otherwise it was acceptable. I think it was a lot better last time but today (Easter Sunday) was super busy. Great atmosphere in the garden with music and fire pits.”
That's the lot. You've seen all 6 ratings.