QA Hotel

“Chips were very nice, great inner consistency. fluffy, warm, crunchy on the outside, and nicely seasoned. Moving onto the parmi itself. the internal temperature was nice and the chicken was moist and warm (really hot actually). However, the outer edges were really really hard and crispy to the extent that it was almost burnt. the sauce was also not pleasant and tasted like those pre made pasta sauces you get from woolies. cheese was average. higher quality ingredients and better cheffing would make this better.”