G'day, parmigiana fanatics! July's been a ripper month for reviews, with 56 ratings submitted and a whopping 12 new venues added to the list. Fair dinkum, you blokes and sheilas are putting in the hard yards to find the perfect parmigiana. Keep up the good work!

Fresh on the Plate: New Venues Reviewed!

Twelve new contenders have entered the arena, each vying for the coveted title of 'Best New Parmigiana'. Let's see who's bringing the goods...

Parc Pavilion ★ 4.5/5 Parmislayer reckons this one's a 'Bloody beautiful' effort, especially that Parmesan crust! And apparently, the salad boat 'shits on' the coleslaw. High praise indeed! Sounds like a proper local favourite. Four and a half stars – not bad, mate, not bad at all. Reviewed by Parmislayer on 27 July

The Morris ★ 4.5/5 Dayna & Zoe kept it simple with a resounding 'Delicious'. Whilst we appreciate brevity, we need some more to go on. Four and a half stars! Get rating people! Reviewed by Dayna & Zoe on 20 July

Price Watch: Is Your Parmigiana Worth its Weight in Gold?

$40

Peppers Cradle Mountain Lodge

Rated 4/5 • Reviewed by mlscott

Peppers Cradle Mountain Lodge is charging a hefty $40 for their parmigiana. Four stars, according to mlscott... but forty bucks?! You could nearly buy a whole chicken for that! Hopefully, it comes with a view spectacular enough to justify the expense. Otherwise, you're being taken for a ride, mate.

Top 5 Parmigiana Pilgrimage Sites

Want a guaranteed great parmigiana experience? Look no further than these top-rated venues. They've earned their stripes, so get down there and give 'em a go!

#1 The Crown Inn 4 ratings • Average 4.5/5

#2 Moonah Hotel and Cellars 4 ratings • Average 4.0/5

#3 Claremont Hotel 4 ratings • Average 4.0/5

#4 Post Street Social 3 ratings • Average 4.2/5

#5 Crescent Hotel 3 ratings • Average 2.9/5

That's all for this month, folks! Keep those ratings coming, and help us crown the ultimate parmigiana champion! Don't forget to tell your mates – the more, the merrier! Next month, we'll be diving deep into the world of chicken schnitzels. Stay tuned!

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