I think Geelong could be Parm capital of Australia!!

The hot and spicy was where it’s at

Classic counter meal, looks good tastes good, all you can ask for. Would eat again.

Ugh, just get a steak. Dont risk it

Parmi was quite thick, and juicy. The chicken was good quality, and had a good base taste. The salad was a simple coleslaw but was nice. Chips were tasty but lacked seasoning. Sauce was lacking - it was a bland, sweet tomato sauce. Could've done with a more even spread of cheese and better cooked ham slices.

Very big parmi good value kinda bland though

A nice parmie. A good variety of options to choose from, I just went for the traditional. The sauce was a bit sweet, but didn't make it bad at all. Chips were crunchy and lightly salted. Salad was an ok slaw style.

This parmi was very mediocre, it was a little bit overdone and the taste didn’t really blow me away unfortunately

Mount Isa… need I say more. This parmigiana has been in Mount Isa for five minutes and already looks tougher than me. Lead infused, this parmigiana arrived at the table with the confidence of a dish that knows it’s a favourite. The crumb was golden and crunchy — No soggy nonsense tolerated around here. The chicken itself was juicy. Structural integrity was strong. The sauce was generously applied. No swimming pool situation, just enough to keep things saucy without ruining the crumb. Chips were below average — hot, crispy, but lacking salt or much flavour. Overall, this parmi didn’t try to reinvent the wheel. It simply executed the fundamentals.