Well this is it, the worst Parmi I have ever had. The parmi itself was very small for the price, instantly giving me a bad vibe about it, and that vibe was true. The chicken was over cooked and chewy, the cheese and sauce were passable at best. When it comes to the salad, it didn't come with dressing the dressing came with some salad. I have never had a salad so drenched in dressing before it was beyond comprehensible. The only positive I can give this was that the chips were ok. This is a parmi I wouldn't spend $20 on, yet alone $33

They say good things come in small packages, or something like that, they also say you can have too much of a good thing. Well, whoever ‘they’ are, were wrong on this occasion. For $34 (without the ‘gravy’) one would expect a plate dominated by the parmigiana with a hearty serving of chips, accompanied by a well dressed salad, right? Wrong. I’ve told many people in the past that things look bigger in person compared to a photo, the same can’t be said here, in fact, quite the opposite. A parmigiana no bigger than one’s palm of their hand was laid infront of us. ‘Maybe there was a second plate with the rest of it to come’ I thought. Keeping in mind this was the ‘main’ serving size. I shiver to think what the ‘entree’ size would’ve been. Despite being slightly overcooked, the taste was almost there, with hints of tandoori in the sauce, it was quite pleasant and something different. The chips were decent without being spectacular, however the salad left much to be desired, with minimal dressing. If price and size doesn’t worry you, then by all means, but I’ve been alive long enough to know that both of those things matter.

Overpriced, overcooked, small parmi. Sauce and cheese not bad though.

NYE parma! Shocking wait time but loved the mash and gravy

Weird flavour about it can’t put my finger on it

Great portion size and a super fresh salad. Will be coming back for this!

The cheese and sauce is so good. Comes with a free beer at lunch specials midweek.

Wednesday night Parma night Spanish Parma Usually 32$ All round solid