Worst parmi (if you could call it that) i’ve ever had in my life. just look at the photo, makes me sick looking at it. $36 for a parmi is crazy let alone a cold piece of crumbed chicken that has 2 pieces of ham thicker than a brick with some cheese straight from the fridge. don’t waste your time fellas

Nice fillet but the Napoli sauce and cheese was a bit too crispy (not burnt but on the way there), as were the chips.

Schnitz has great chips. Parma is pretty good, won't blow you out of the water but its good quality and not overpriced comparatively.

At $29, this Parmi didn’t require a small loan, which in this economy is already a win. Portion size was respectable — no optical illusions here — and the sauce-to-cheese ratio was bang on. I wasn’t scraping the plate wishing for more of either, which deserves praise. The crumb had a satisfying crunch that made a proper noise (always important), and overall it looked the part when it arrived. The chicken itself was slightly on the dry side and maybe not at peak freshness — nothing tragic, just enough for me to squint and say “hmm” — but I am nitpicking. Salad was fine, but it clearly missed the memo about dressing. Dry leaves don’t spark joy. Biggest issue: the salad was served on top of the chips, which is an unforgivable act and possibly a war crime. Soggy chips are innocent victims. Overall: a good Parmi that could be great with juicier chicken, dressed salad, and a restraining order keeping greenery away from hot chips. Would eat again — but with conditions.

Nice tasting Parma, small burn and crispy bits around the edge not happy, bacon pieces on the Parma I mean what the hell