PLEASE NOTE: the photo was taken after some chips had been eaten, the original dish had far more chips than displayed on the image. The Mayfair provided one of the best parmi’s I’ve had in Hobart. The only downside was the size, it was so good, I just wish there was more! The chips were seasoned to perfection, the cheese and ham were crispy, and the chicken was juicy and tender. Paired with a pint of stone and wood, the perfect finish to the working year!