Sandy Bay, TAS
11 ratings10 raters
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“No ham, seemed like a homemade sauce, but it was way to acidic, quiet off putting actually. One of the worst Parmis I’ve had and for the price I wont be trying again. $35 + $4 for gravy. $100 for 2 parmis and 2 drinks…”
“You might be thinking I ate some of the chips before snapping this photo.. you'd be wrong. I let out a loud laugh when the waitress dropped this off in front of me. I opted for chips only no salad, one would deem it logical that the chef out the back would place the delicious parm beside the measly pile of chips, but no. I cannot believe in this day age chefs/cooks are still serving a parm ON TOP of chips!!! It makes me so mad THEY GET SOGGY!!! FFS 😡🤬”
“That was absolutely bloody delicious, I got the extra Dianne sauce. This will be my new local, and everything with a coke was $39. Hospitality and customer service was also flawless, and that’s a lot coming from from my high standards.”
“A bit disappointing, not as good as it used to be.”
“Parmi has changed. Parmi on top of chips. Not what it used to be.. Still tasty”
