“Post race parmi. Salad was pretty nice with a thick coating of a really yummy sauce. The vegetables were alright too, pretty big chunks of tomato but also a good variety. Chips were really good, hot and crispy and yummy. A bit dry though and no sauce/gravy to go with but that’s alright. The Aussie is such a good parmi because of the egg on top. It adds a nice flavour when you’re getting through the fried whites and then once you split the yolk and spread it over the rest of the parmi it adds a really nice texture to it. Large amounts of bbq sauce, awesome. Lots of cheese, awesome. A little bit burnt on the edges and a bit dry. Not a huge amount of bacon either but the little pieces were good when I found them. Good size too, very filling. Will always order this when I come here.”
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