Queanbeyan, NSW
4 ratings3 raters
“Post race parmi. Salad was pretty nice with a thick coating of a really yummy sauce. The vegetables were alright too, pretty big chunks of tomato but also a good variety. Chips were really good, hot and crispy and yummy. A bit dry though and no sauce/gravy to go with but that’s alright. The Aussie is such a good parmi because of the egg on top. It adds a nice flavour when you’re getting through the fried whites and then once you split the yolk and spread it over the rest of the parmi it adds a really nice texture to it. Large amounts of bbq sauce, awesome. Lots of cheese, awesome. A little bit burnt on the edges and a bit dry. Not a huge amount of bacon either but the little pieces were good when I found them. Good size too, very filling. Will always order this when I come here.”
“Holy!, God tier parmi as usual, ran a half marathon just to have this legendary parmi. Everything was basically perfect”
“God damn, this place never disappoints. 5 star on taste, every bite just makes life worth living. Everything about the parmi was perfect. The chicken was thick, juicy and tender. The egg on top with the ham and cheese was amazing. Chips were also delicious, seasoning and portions were great I could just buy a bowl of chips and be satisifed. Salad also was pretty good, not sure what the sauce was but i love it. For $33 it is a bit expensive for a parmi but definietly worth it for the size and taste.”
That's the lot. You've seen all 4 ratings.