Nicely sized Parmi. Ham on top seemed to take over the meal unfortunately. Chips had some kind of chicken salt seasoning which was amazing, however used very sparingly unfortunately. The salad was the unassuming hero of this dish. It looked average and I thought it was going to be a chore to get through. Boy I was wrong. Whatever dressing was on it was bloody amazing and the salad itself whilst looking grim on first glance, was surprisingly refreshing. Hats off to the salad chef at the RBH.

I got the BBQ meatlovers parmi which came in at a whopping $34, wowee… However, the taste wasn’t too bad and the size was enormous. The salad was like a mix of regular salad and coleslaw with a delicious creamy dressing.

Relatively impressed with the parmi. Cheese slightly more brown than I like. Salad has an almost ‘potato salad’ type of dressing which threw me off.