Josh Clement

A pricey parmie which unlike previously, was not quite up to previous visits. Most of the chips weren't fully cooked. The bacon bits, whilst nice in moderation, did end up being quite overpowering. Chicken was cooked well.

A nice, somewhat pricey parmie. The meal was slightly dry, but good flavours. Chips were a bit too salted but nice and crunchy. I was pleasantly surprised by the slaw.

A good parmie. The chicken bread is quite dry, but the sauce and cheese makes it quite a good meal. The chips were pleasant and well salted. Salad was quite sharp and sour, but not bad.

A nice parmie. A good variety of options to choose from, I just went for the traditional. The sauce was a bit sweet, but didn't make it bad at all. Chips were crunchy and lightly salted. Salad was an ok slaw style.

Good pub parmie. Chips were well salted and nice and crunchy. Parmie was good, bread was a bit thick but crunchy. Sauce was good.

Coming back to the parmie here after about a while, not much has changed. The sauce is a bit bland, the chicken tastes a bit like it has been frozen, but for an airport meal, it is quite reasonable. Chips are good, salad was ok.

A pleasant surprise of a parmie given it's at an airport. The sauce is a bit sweet, but the meat is good and well cooked. Chicken salted chips were crunchy. Salad was ok. LOCATION: BistroBar 2020 Sydney Airport.

Not a great parmie or meal, chicken tasted like it was from the freezer. Service was good.

Good sized parmie with nice and crunchy chips. Chicken is a bit thick. Probably would have been better without ham.

The parmie sauce is a bit too sweet, but it's overall a good meal. The chips are wedge style baked, and the salad has a nice dressing.