6/10
Customs House Hotel Restaurant
Hobart, TAS$35.50
“Average parmi Had bacon instead of ham, meh. Paired with a cascade lager”
Customs House Hotel Restaurant
Hobart, TAS
7.7/10
9 ratings7 raters
$15–$36 a parmigiana
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Recent ratings
6.2/10
Customs House Hotel Restaurant
Hobart, TAS$35.50
“A pricey parmie which unlike previously, was not quite up to previous visits. Most of the chips weren't fully cooked. The bacon bits, whilst nice in moderation, did end up being quite overpowering. Chicken was cooked well.”
8/10
Customs House Hotel Restaurant
Hobart, TAS$26.00
“Good pub parmie. Chips were well salted and nice and crunchy. Parmie was good, bread was a bit thick but crunchy. Sauce was good.”
9.4/10
Customs House Hotel Restaurant
Hobart, TAS$25.00
“A really good parmie. Crunchy crumb, good sauce, the bacon bits with the cheese was a nice salty addition. Chips were cooked well.”
8/10
8/10
Customs House Hotel Restaurant
Hobart, TAS$17.00
“Wow, talk about bang for your buck. $17 on the bar menu for the best looking parmi I’ve had. The golden char of the cheese… amazing. The parmi was crispy on the outside and juicy on the inside. The sauce was good and the cheese as well. The chips were so crispy and salty… amazing. No salad, a surprise to be sure, but a welcome one. ”
9/10
Customs House Hotel Restaurant
Hobart, TAS$17.00
“For 17 bucks, there’s not much more to ask for. Parmi has the classic taste and was decent for size. Chips were the perfect amount of crisp sprinkled with a lovely amount of sea salt. I appreciated the lemon wedge and like the touch of spring onion as garnish in substitute of parsley. Would eat here again. Do I mind that it didn’t come with a salad? Yes because I now feel oily after both the chips and parm. However, as initially mentioned, it was $17. Can’t complain. ”
That's the lot. You've seen all 9 ratings.
