The Salty Dog Hotel

Feels like they are precooked and then just put back in fryer again at last minute. Needs more passata and deeper flavour passata. Otherwise fairly good. Ridiculous price for add on gravy $4-$5

A nice, somewhat pricey parmie. The meal was slightly dry, but good flavours. Chips were a bit too salted but nice and crunchy. I was pleasantly surprised by the slaw.

An OK parmi, didn’t change my life but did its job. The gravy was as runny as my recent bowel movements in Sri Lanka. Coleslaw is the worst kind of salad IMO. The chicken was good, and the cheese lacked conviction. For its price, there’s certainly better in the Hobart area.

20 buck parmi and pot at the salty on a Monday night. How could you go wrong! Only thing is they don’t add salad but at the end of the day I’m there for the parmi not the salad

Not sure about the inclusion of pepper sauce or gravy

Had an absolutely top-notch chicken parma—crispy crumb, juicy chicken, rich napoli sauce, and perfectly melted cheese. Classic pub comfort done right. Paired it with a chilled Willie Smith’s cider, which was crisp, slightly tart, and cut through the richness beautifully. A perfect combo!

Has been much better before. Rush hour on a Saturday affects quality apparently.