20 buck parmi and pot at the salty on a Monday night. How could you go wrong! Only thing is they don’t add salad but at the end of the day I’m there for the parmi not the salad

Not sure about the inclusion of pepper sauce or gravy

Had an absolutely top-notch chicken parma—crispy crumb, juicy chicken, rich napoli sauce, and perfectly melted cheese. Classic pub comfort done right. Paired it with a chilled Willie Smith’s cider, which was crisp, slightly tart, and cut through the richness beautifully. A perfect combo!

Has been much better before. Rush hour on a Saturday affects quality apparently.

Good Parmi

Gentlemen, this is democracy manifest. What landed before me was formidable in stature. A glistening slab of chicken, panko-crumbed to a golden crisp, its surface gently yielding to the fork before revealing a core of succulent, well-rested meat. The chips were crisped to architectural perfection, hot and whispering of salt. These were not apologetic stubs from a forgotten freezer bag, but mighty, burnished spears. An unexpected flourish came in the form of a complimentary mustard selection available just inside the door: a tableau allowing quiet experimentation between bites. The apple slaw provided a bright, acidic counterpoint that danced across the palate and brought necessary levity to the parma’s decadent gravitas. In a habitual moment of genius, I decided to pair it with a Willie Smith’s non-alcoholic apple cider whose gentle effervescence sparkled with an elegant sobriety and danced across the tongue like the ghost of summer. The Napoli sauce was not an aria of complexity but still offered a clean and honest counterpoint. One does not so much finish a parma like this as survive it. You won’t leave hungry. You may, in fact, never be truly hungry again.

Lovely parm

Bit $$$ but was mint im jazzing little aioli on the side sent the already mint chips into the stratosphere

Very solid all round.