It’s always a solid parmi at the moonah hotel. Probably not the best I’ve had here before. Still lovely, chips and salad are top tier

*CELEBRIRY REVIEW* - LUKE HOLLAND The meat was good at first, the centre was a bit dry a little lacking in flavour. Chips and salad were pretty solid,

Very impressed. Parrmi came as 2 chicken breasts. Extremely generous, was a mission to get through. Chicken was juicy, sauce subtly sweet and stretchy mozzarella on top. No ham, with Malaysia being a majority Islamic country. I feel some Scottsdale ham, would have taken it to the next level! Chips were cooked well, unseasoned. But salt and pepper grinders were provided (much better than shakers). Coleslaw instead of salad, which I don’t love. For a coleslaw it was a bit above average. All in all, great experience

Pretty good for a south east Asia parmi. Quite like the flaky crumb as opposed to the standard panko. Aside from that it does look a bit sad. Probably have to say it does not come together in perfect harmony the chicken, cheese and ham. Chips were real potato, probably a bit thick and no salt. Salad was fantastic for this part of the world

Parmi was good value, very crispy. Cheese and sauce were very flavourful. No chips but mash potato instead, which actually was decent